Botanical Cuisine's Walnut Pear Macadamia Cheese is a sophisticated, fruity cheese combining the richness of macadamias with the sweetness of pears and the earthiness of walnuts. Vegan, Dairy-Free, and Certified Organic, this cheese is fermented and raw, providing beneficial probiotics. Its creamy texture and unique flavour make it perfect for spreading, adding to salads, or incorporating into gourmet recipes. Made with clean, raw ingredients, this walnut pear macadamia cheese offers a delightful, healthful option for those seeking a refined, plant-based cheese experience.