Botanical Cuisine's Mushroom Truffle Macadamia Cheese is a decadent, earthy cheese enriched with the luxurious flavours of mushrooms and truffle. Vegan, Dairy-Free, and Certified Organic, this cheese is fermented and raw, providing a probiotic boost. Its creamy texture and rich, umami flavour makes it perfect for spreading, adding to recipes, or enjoying on its own. Made with clean ingredients, this mushroom truffle macadamia cheese offers a gourmet, healthful option for sophisticated palates.
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