The Japanese Fermented Slaw from Botanical Cuisine is a tangy, probiotic-rich creation inspired by traditional Japanese flavours. Vegan, Dairy-Free, and Certified Organic, this slaw is made with clean, raw ingredients and fermented to perfection. Its vibrant taste and crunchy texture make it a versatile addition to meals, perfect for salads, sandwiches, or as a side dish. This Japanese fermented slaw not only delights the palate but also supports gut health, offering a healthful, gourmet option.
Choosing a selection results in a full page refresh.
