The Classic Macadamia Cheese from Botanical Cuisine is a creamy, versatile cheese alternative made from premium macadamias. Vegan, Dairy-Free, and Certified Organic, this cheese is fermented and raw, providing a probiotic boost. Its smooth texture and mild, nutty flavour make it perfect for spreading, melting, or adding to recipes. Made with clean ingredients, this classic macadamia cheese offers a healthful, indulgent option for those seeking a sophisticated, plant-based cheese alternative.
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