Botanical Cuisine's Chestnut Macadamia Feta is a rich, earthy creation that marries the buttery texture of macadamias with the sweet, nutty flavour of chestnuts. This Vegan, Dairy-Free, Certified Organic feta is fermented, providing beneficial probiotics. Its unique taste and creamy consistency make it perfect for enhancing salads, sandwiches, or as a decadent dip. Made with clean, raw ingredients, this feta offers a wholesome, gourmet experience, ideal for those who appreciate refined, plant-based cheese alternatives.