Botanical Cuisine's Caramelised Beetroot Fermented Dip is a luscious, tangy creation that combines the natural sweetness of caramelized beetroot with the probiotic benefits of fermentation. Vegan, Dairy-Free, and Certified Organic, this dip is made with clean, raw ingredients. Its vibrant color and rich, complex flavour make it a perfect accompaniment to crudités, sandwiches, or as a spread. This fermented dip not only delights the palate but also supports gut health, making it a nourishing, gourmet choice.
Choosing a selection results in a full page refresh.
