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White Hills is a mature cashew cheese infused with the essence of Tasmanian sloe gin. This cheese matures for weeks alongside spent sloes sourced from a nearby distillery, resulting in a subtle pink rind. Its texture is creamy yet firm, offering flavors reminiscent of red stonefruit, with hints of sweetness balanced by a touch of tartness.
Distributor of Allergy Friendly, Plant Based and Vegan Products
