The Nutty Frank Fermented Slaw from Botanical Cuisine is a unique, probiotic-rich creation featuring a blend of nuts and fermented vegetables. Vegan, Dairy-Free, and Certified Organic, this slaw is made with clean, raw ingredients. Its nutty flavour and crunchy texture make it a versatile addition to meals, perfect for salads, sandwiches, or as a side dish. This Nutty Frank fermented slaw offers a healthful, gourmet option, combining the benefits of fermentation with the richness of nuts.