Botanical Cuisine's Lemon & Dill Macadamia Cheese is a bright, tangy cheese infused with fresh lemon and dill. Vegan, Dairy-Free, and Certified Organic, this cheese is fermented to provide beneficial probiotics. Its creamy texture and refreshing flavour make it perfect for spreading, adding to salads, or incorporating into recipes. Made with clean, raw ingredients, this lemon and dill macadamia cheese offers a delicious, healthful option for those seeking a gourmet, plant-based cheese.